Sichuan street food scene
Est. New York

Every skewer tells a story written in fire and spice

Born from the bustling night markets of Sichuan, 有福串串 brings you a tradition where each skewer is hand-selected, marinated with intention, and charred to order over an open flame.

Explore the Menu Our Story
15+
Years of Craft
40+
Signature Skewers
7
Heat Levels
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Chef preparing skewers over open flame
Assortment of Sichuan spices and aromatics
Skewers sizzling on charcoal grill with rising smoke
Warm interior dining space with ambient lighting
Our Story

A tradition of flame,
refined for New York

有福串串 began as a single cart on a corner in Chengdu, where the owner's grandmother taught that the secret to exceptional skewers lies not in complexity, but in reverence for ingredient and technique.

Today, we carry that philosophy into every dish we serve. Each skewer is hand-threaded, marinated for 24 hours in our house blend of Sichuan peppercorn, star anise, and dried chilies, then charred over real charcoal — never gas, never shortcuts.

We believe that the best meals are shared. That every skewer passed across a table builds something — a conversation, a memory, a moment of genuine connection. That is the fortune we offer with every order.

Charcoal-fired
24hr marinade
Hand-selected
The Collection

Signature Skewers

Each skewer is a study in balance — the numbing heat of Sichuan peppercorn, the deep smoke of charcoal, the sweetness of a perfect sear.

Mala lamb skewer with visible Sichuan peppercorn coating

Mala Lamb

🌶️🌶️

Grass-fed lamb threaded with whole Sichuan peppercorns, star anise, and our proprietary mala paste. Charred over oak.

Garlic butter prawn skewer glistening

Garlic Prawn

🌶️

Jumbo tiger prawns basted in roasted garlic butter, finished with a whisper of chili oil and toasted sesame.

Shiitake mushroom skewer with herbs

Shiitake & Herb

🌿

Wild shiitake caps marinated in shaoxing wine and dark soy, threaded with scallion and grilled until caramelized.

Wagyu beef skewer with black pepper

Wagyu Black Pepper

🌶️🌶️🌶️

A5-grade Wagyu cubes with cracked Tellicherry pepper and a glaze of aged balsamic and rock sugar.

Crispy duck skin skewer golden

Duck Skin Crisp

🌶️

Double-rendered duck skin, grilled until shattering crisp, dusted with five-spice and flaky sea salt.

Colorful vegetable skewer assortment

Garden Fire

🌿

Seasonal vegetables — bell pepper, eggplant, corn, and cherry tomato — brushed with chili crisp and grilled over high heat.

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Warm restaurant interior at night with ambient lighting
The Experience

More than a meal — a ritual

01

Choose Your Skewers

Select from over forty options — meats, seafood, vegetables, and our seasonal specials — each threaded to order with care.

02

Set Your Heat

From mild to the legendary seven-level mala scale. Our grill masters adjust every skewer to your exact preference.

03

Gather & Share

Skewers arrive sizzling on cast iron. Pair with craft baijiu or our curated tea selection. This is meant to be shared.

Visit Us

Come find your fortune

Address
เจริญนครซอย4 เขตคลองสานแขวงคลองสาน
กรุงเทพมหานคร 10600, New York
Phone
66946533390

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